![]() ![]() In Burn the Place, Chef Iliana Regan gives readers an inside look into her upbringing, her life in and out of kitchens, and the personal and professional struggles she navigated to find her place-and what happens when she does. The book is available through Amazon and wherever books are sold. Chef Iliana Regan has been described as the “Queen of Midwestern Cuisine.” She opened her first restaurant in 2012, had earned a Michelin star by 2013, and by 2016, she had been named one of Food & Wine’s Best New Chefs. This book review just came out about my newly published memoir My Wild and Precious Life: A Memoir of Africa. In each of these countries, she has trained local staff to accelerate HIV testing and treatment uptake using a grassroots team-based approach. Since 2007, Susie has been a Special Advisor for the Clinton Foundation Health Access Initiative supporting field offices in Ethiopia, Tanzania, Malawi, Lesotho and Swaziland. For the past 30 years she has worked with senior executives across the private and public sector globally. ![]() Susanne Rheault is a psychologist with a specialization in organizational development and leadership effectiveness. ![]()
0 Comments
Leave a Reply. |